Melt-in-Your-Mouth Shortbread

Ingredients

• 1 cup butter , softened
• 1.5 cups all-purpose flour
• 0.5 cups confectioners' sugar
• 0.25 cups cornstarch

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

3. 3

   Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.