Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Ingredients
- 1 scoop chocolate ice cream
- 1 ounce fresh brewed espresso
- 0.5 ounces tequila , such as Patron Roca®
- 0.5 ounces coffee-flavored liqueur , such as Kahlua®
- 2 tablespoons whipped cream
- 3 chocolate-covered coffee beans
Instructions
-
1
Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Nutrition Facts
Per serving
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