Old-Fashioned Roasted Pecans

Ingredients

• 1 large egg white
• 1 tablespoon water
• 2.25 cups pecan halves
• 0.5 cups white sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons salt

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

2. 2

   Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.

3. 3

   Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.

4. 4

   Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.