Mexican Egg Rolls

Ingredients

• 1 package egg roll wrappers , 14 ounce
• 1 pound lean ground beef
• 1 package taco seasoning mix , 1.25 ounce
• 1 can diced green chilies , 4 ounce
• 2 cups shredded pepper Jack cheese
• 4 cups oil for frying , or as needed

Instructions

1. 1

   Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

2. 2

   Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

3. 3

   Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

4. 4

   Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.