These birria egg rolls are easy and delicious! Use them as an appetizer or a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.
Ingredients
- 1 , 14 ounce
- 1 pound lean ground beef
- 1 , 1.25 ounce
- 1 , 4 ounce
- 2 cups shredded pepper Jack cheese
- 4 cups oil for frying , or as needed
Instructions
-
1
Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.
-
2
Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).
-
3
Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
-
4
Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.
Nutrition Facts
Per serving
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