Medium

Mexican Egg Rolls

Total Time
1h 4m
17m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These birria egg rolls are easy and delicious! Use them as an appetizer or a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.

Ingredients

  • 1 , 14 ounce
  • 1 pound lean ground beef
  • 1 , 1.25 ounce
  • 1 , 4 ounce
  • 2 cups shredded pepper Jack cheese
  • 4 cups oil for frying , or as needed

Instructions

  1. 1

    Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

  2. 2

    Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

  3. 3

    Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

  4. 4

    Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

Nutrition Facts

Per serving

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