This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.75 cups brown sugar
- 1 cup caramel sauce
- 1 package toffee baking bits , 8 ounce
- 2 medium apples , sliced
Instructions
-
1
Gather all ingredients.
-
2
Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish.
-
3
Spread caramel sauce on top of cream cheese mixture.
-
4
Sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes.
-
5
Serve with apple slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Raspberry Mousse
I make this raspberry mousse every year when raspberries are in season. You want to use ripe, sweet berries. Adjust sugar amount accordingly.
Agua de Valencia
Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
Raspberry-White Chocolate Blondies
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.