This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.75 cups brown sugar
- 1 cup caramel sauce
- 1 package toffee baking bits , 8 ounce
- 2 medium apples , sliced
Instructions
-
1
Gather all ingredients.
-
2
Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish.
-
3
Spread caramel sauce on top of cream cheese mixture.
-
4
Sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes.
-
5
Serve with apple slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sous Vide Egg Bites
These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!
Country Ham and Biscuits
Dolly Parton and Rachel Parton George's famous biscuit recipe is the perfect addition to any party. Just don't skimp on the bacon grease!
Ham Chowder
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.