My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning mix , 1 ounce
- 1 can peeled and diced tomatoes with juice , 14 ounce
- 10 corns tortillas , 6 inch
- 1 cup prepared salsa
- 0.5 cups shredded Colby cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
-
3
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per serving
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