This spicy Mexican white sauce is similar to the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Ingredients
- 2 cups creamy salad dressing , e.g. Miracle Whip ™
- 0.75 cups milk
- 0.5 tablespoons crushed red pepper flakes
- 1.5 teaspoons ground cumin
- 1.5 teaspoons garlic powder
- 1.5 teaspoons dried oregano
- 0.5 teaspoons salt
Instructions
-
1
Place salad dressing into a medium bowl; gradually stir in milk until combined.
-
2
Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato Scones
These tattie scones are similar to potato pancakes. From an Irish and Scottish background, these are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.
Pumpkin Custard Pie II
Candied ginger and cognac make this pumpkin pie unique.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.