I like making this Meyer lemon avocado toast recipe when I have a ripe avocado I don't want to waste. It is delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley or chia seeds with sesame or poppy seeds.
Ingredients
- 2 slices whole grain bread
- ½ avocado
- 2 tablespoons chopped fresh cilantro , or more to taste
- 0.25 teaspoons grated Meyer lemon zest
- 1 teaspoon Meyer lemon juice , or to taste
- 1 pinch cayenne pepper
- 1 pinch fine sea salt
- 0.25 teaspoons chia seeds
Instructions
-
1
Toast bread slices to desired doneness, 3 to 5 minutes.
-
2
Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pressure Cooker Paella with Chicken Thighs and Smoked Sausage
This is a no-seafood pressure cooker paella flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as the recipe dictates) to draw out the deliciousness from the skin or cooked within the paella mixture for a lighter flavor. Either way, a super delicious dish made quickly in a pressure cooker.
Black-Eyed Pea Salad
This salad goes great with barbeque and, of course, New Year's Day.
Hawaiian Loco Moco
This Hawaiian loco moco is a local dish served many ways, but this version is my favorite. I ate this at a sports bar-cafe on the big island of Hawaii. They usually make it with Spam. Also, you can make this using leftover rice, pre-cooked burgers, and jarred sauce.