I like making this Meyer lemon avocado toast recipe when I have a ripe avocado I don't want to waste. It is delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley or chia seeds with sesame or poppy seeds.
Ingredients
- 2 slices whole grain bread
- ½ avocado
- 2 tablespoons chopped fresh cilantro , or more to taste
- 0.25 teaspoons grated Meyer lemon zest
- 1 teaspoon Meyer lemon juice , or to taste
- 1 pinch cayenne pepper
- 1 pinch fine sea salt
- 0.25 teaspoons chia seeds
Instructions
-
1
Toast bread slices to desired doneness, 3 to 5 minutes.
-
2
Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Fall Harvest Fruit Salad
This salad is a delicious way to enjoy the best of the fall fruit harvest.
Hearty Ground Beef Chili
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Instant Pot Lebanese Lentil and Chard Soup
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot. It's a bit easier but just as good as the stovetop version!