Microwave Bread and Butter Pickles

Ingredients

• 1 large cucumber , sliced
• 1 teaspoon salt
• 1 onion , thinly sliced
• 0.5 teaspoons mustard seeds
• 1 cup white sugar
• 0.5 cups distilled white vinegar
• 0.25 teaspoons celery seed
• 0.25 teaspoons ground turmeric

Instructions

1. 1

   In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.

2. 2

   Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.

3. 3

   Transfer to sterile containers. Seal and chill in the refrigerator until serving.