Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Ingredients
- 8 lambs chops
- 2 tablespoons olive oil , divided
- 2 teaspoons chopped fresh rosemary
- salt and ground black pepper to taste
Instructions
-
1
Make the lamb chops: Brush chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
-
2
Heat remaining 1 tablespoon olive oil in a skillet. Add chops and cook until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
-
3
While the chops are cooking, make the mint oil: Combine mint leaves, extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth.
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4
Drizzle mint oil over chops.
Nutrition Facts
Per serving
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