Medium Greek Condiment

Lamb Chops with Mint Oil

Name: Lamb Chops with Mint Oil
Prep time: 12 min
Cook time: 34 min
Total time: 46 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 lambs chops; 2 tablespoons olive oil , divided; 2 teaspoons chopped fresh rosemary; salt and ground black pepper to taste

Total Time

46 min

12m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Ingredients

8 lambs chops
2 tablespoons olive oil , divided
2 teaspoons chopped fresh rosemary
salt and ground black pepper to taste

Instructions

1

Make the lamb chops: Brush chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
2

Heat remaining 1 tablespoon olive oil in a skillet. Add chops and cook until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
3

While the chops are cooking, make the mint oil: Combine mint leaves, extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth.
4

Drizzle mint oil over chops.