This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because you can't stop eating it!
Ingredients
- 1 cup white sugar
- 0.5 cups light corn syrup
- 1 cup salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
-
1
Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe bowl.
-
2
Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes.
-
3
Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet and spread thin. Cool completely. Break into pieces, and store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Super Easy Oven-Roasted Okra
This roasted frozen okra is a really easy recipe. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one uses spices like curry, ginger, and turmeric. It's so easy to put together, and it turns out very well. When you roast the okra, you'll notice the slime goes away — that's what I like about this recipe. You don't have to monitor it. Just put it in the oven, and it's done.
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.