This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because you can't stop eating it!
Ingredients
- 1 cup white sugar
- 0.5 cups light corn syrup
- 1 cup salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
-
1
Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe bowl.
-
2
Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes.
-
3
Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet and spread thin. Cool completely. Break into pieces, and store in an airtight container.
Nutrition Facts
Per serving
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