Better than store-bought! My version is mouthwatering and full of flavor!
Ingredients
- 5 pounds boneless beef sirloin
- 2 cups soy sauce
- 1 cup water
- 3 dashes Worcestershire sauce
- 3 tablespoons white sugar , Optional
- 3 tablespoons salt
- 0.5 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 2 teaspoons liquid smoke flavoring
- mesquite or hickory wood chips , as needed for smoker
Instructions
-
1
Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
-
2
Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
-
3
Preheat smoker for 10 minutes.
-
4
Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts
Per serving
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