This is an excellent icing that I use on my yellow cupcakes.
Ingredients
- 4 barss milk chocolate covered caramel and nougat candy bars , 2.05 ounce
- 0.25 cups butter
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1.25 cups confectioners' sugar
Instructions
-
1
Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta. It's good reheated the next day, too. Serve with garlic toast or bruschetta.
Dirt Cake
This dirt cake recipe is a great conversation piece at parties — adults love it as much as children do. Garnish the flower pot cake with gummy worms; display it with a new garden trowel and artificial flowers for the full effect.
Pizza-Stuffed Mushrooms
Your favorite pizza ingredients—sausage, cheese, and pepperoni—team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.