This is an excellent icing that I use on my yellow cupcakes.
Ingredients
- 4 barss milk chocolate covered caramel and nougat candy bars , 2.05 ounce
- 0.25 cups butter
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1.25 cups confectioners' sugar
Instructions
-
1
Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts
Per serving
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