These million dollar green beans are bright and tender, with a sweet, salty glaze, and served with crumbled bacon on top. Your family will love them.
Ingredients
- 6 slices bacon , coarsely chopped
- 0.5 cups onion
- 3 cloves garlic
- 0.33 cups packed brown sugar
- 3 tablespoons reduced-sodium soy sauce
- 2 , 10 ounce
- crushed red pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Cook bacon in a very large skillet over medium heat until crisp, 5 to 8 minutes. Using a slotted spoon or tongs, remove to a paper towel lined plate. Drain bacon grease, reserving 1 tablespoon drippings in the skillet.
-
3
Add onion and garlic to the skillet. Cook over medium heat until onion is tender, stirring often, about 2 minutes.
-
4
Add brown sugar and soy sauce to the skillet. Cook and stir over medium-low until mixture begins to thicken, about 1 minute.
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5
Add beans to the skillet; cook until beans are tender and sauce is glaze-like, about 5 minutes.
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6
Serve beans topped with crispy bacon and crushed red pepper, if desired.
Nutrition Facts
Per serving
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