Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
Instructions
-
1
To make mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
-
2
Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
-
3
To make the mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon.
-
4
Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
-
5
Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lover's Beef Burgundy Filet
Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop of peppery butter in this recipe that you'll love to serve for special occasions.
Slow Cooker Lemon Garlic Chicken
This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Winter Squash Rolls
This recipe is always a real hit! Every time I make these squash rolls I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.