Mindy's Macaroni Salad

Ingredients

• 2 cups dry small elbow macaroni
• 0.75 cups chopped celery
• 0.25 cups chopped sweet onion
• 1 jar diced pimentos , 2 ounce
• 1 medium sweet gherkin pickle , diced
• 0.75 cups creamy salad dressing
• 0.33 cups white sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons prepared yellow mustard
• 1 teaspoon salt
• 3 hard-cooked eggs , chopped

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.

2. 2

   Mix together cooked macaroni, celery, sweet onion, pimentos, and pickle in a large serving bowl until well combined.

3. 3

   Stir together creamy salad dressing, sugar, vinegar, mustard, and salt in a medium bowl until smooth.; stir into macaroni mixture until evenly coated. Fold in eggs. Chill in the refrigerator for at least 2 hours before serving.