Mini Carrot Cake Loaves

Ingredients

• 3 cups grated carrots
• 2 cups all-purpose flour
• 1.75 cups white sugar
• 1.5 cups chopped walnuts
• 1.25 cups oil
• 4 eggs
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.

2. 2

   Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.