These mini cheeseburgers are topped with shredded cheese and ketchup, then baked until the cheese is melted and bubbly. Serve in buns with your favorite toppings.
Ingredients
- 1 pound lean ground beef
- 0.5 cups ketchup
- 0.5 cups shredded Cheddar cheese
- 1 egg
- 1 pinch garlic powder
- 0.25 cups shredded Cheddar cheese
- 0.25 cups ketchup
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
2
Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
-
3
Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Cheesecake Cookies
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Easy Spinach Mushroom Quiche
This easy quiche is quick to make thanks to the crescent roll crust and soup mix spice packet.
Spanish Tortilla
Great for breakfast or brunch. My version of this classic dish combines eggs with delicious potatoes, bacon, onion, and bell peppers in a very short time.