Mini Crescent Roll Burgers

Ingredients

• 0.5 pounds ground beef
• 1 cup shredded Cheddar cheese
• 1 package dry onion soup mix , 1 ounce
• 1 package refrigerated crescent rolls , 8 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

3. 3

   Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

4. 4

   Bake in preheated oven until golden brown, about 15 minutes.