Medium French Condiment Dessert Snack

Mini Frittatas

Name: Mini Frittatas
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 ounces frozen chopped spinach , thawed and drained; 1 cup ricotta cheese; 2 tablespoons sour cream; 0.5 cups grated Parmesan cheese; 0.5 cups shredded Cheddar cheese; 4 eggs; 0.25 cups milk; 0.25 teaspoons hot pepper sauce; 1 teaspoon ground cumin; 0.25 teaspoons ground black pepper; 0.5 teaspoons lemon pepper; 2 tablespoons dried parsley; 3 tablespoons salsa

Total Time

49 min

20m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.

Ingredients

6 ounces frozen chopped spinach , thawed and drained
1 cup ricotta cheese
2 tablespoons sour cream
0.5 cups grated Parmesan cheese
0.5 cups shredded Cheddar cheese
4 eggs
0.25 cups milk
0.25 teaspoons hot pepper sauce
1 teaspoon ground cumin
0.25 teaspoons ground black pepper
0.5 teaspoons lemon pepper
2 tablespoons dried parsley
3 tablespoons salsa

Instructions

1

Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
2

In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
3

In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
4

Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.