Mini Ham Loaves

Ingredients

• 1 pound ground ham
• 1 pound ground pork
• 2 cups cracker crumbs
• 1 cup milk
• 2 eggs , lightly beaten
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 0.5 cups water
• 1 tablespoon dry mustard

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Combine ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into the prepared baking dish.

3. 3

   Combine brown sugar, vinegar, water, and mustard in a bowl, stirring until brown sugar is dissolved; pour over ham loaves.

4. 4

   Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into centers reads 160 degrees F (70 degrees C), about 30 minutes more.