Mini Meatball Subs

Ingredients

• 1 pound ground beef
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 cups crushed buttery round crackers
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped garlic
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 , 26.5 ounce
• 8 dinners rolls , split
• 0.5 cups shredded mozzarella cheese
• 0.33 cups grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine ground beef, onion, bell pepper, crackers, and egg in a large bowl; season with Worcestershire sauce, garlic, seasoned salt, and black pepper. Mix well; shape into 8 meatballs. Place in a 9x13-inch baking dish.

3. 3

   Bake in the preheated oven for 20 minutes.

4. 4

   Meanwhile, heat spaghetti sauce in a large saucepan over low heat; bring to a simmer. Add meatballs to sauce; simmer until meatballs are fully cooked, about 20 minutes. Do not turn oven off.

5. 5

   Place 1 meatball and some sauce in each roll; divide and sprinkle each with mozzarella cheese and Parmesan cheese. Place sandwiches on a baking sheet; bake until cheeses melt, about 7 minutes.