These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two!
Ingredients
- 0.5 sheets puff pastry
- 3 tablespoons butter
- 0.25 pounds mushrooms , sliced
- 2 cloves garlic , crushed
- 0.5 cups crumbled goat cheese
- 4 teaspoons finely chopped fresh parsley
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
-
2
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
-
3
Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
-
4
Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
-
5
Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Beet and Goat Cheese Ravioli
These beet and goat cheese ravioli are a labor of love and create a stunning presentation. A pasta maker helps roll the dough as thin as possible, letting the vibrant filling shine through. If whole wheat pasta isn't your preference, you can easily swap it for all-purpose.
Christmas Peanut Butter Balls
My family makes these Christmas peanut butter balls every year. They're one of our favorite holiday cookie recipes. The maple flavoring is the key ingredient!
Slow Cooker Venison Sloppy Joes
This recipe for venison Sloppy Joes comes from my friend who is a guide in Alaska. It's excellent for sandwiches on rolls with sharp Cheddar cheese. Yum yum! It's slow-cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! It's also good served over hot cooked rice.