Mini Mushroom and Goat Cheese Tarts

Ingredients

• 0.5 sheets puff pastry
• 3 tablespoons butter
• 0.25 pounds mushrooms , sliced
• 2 cloves garlic , crushed
• 0.5 cups crumbled goat cheese
• 4 teaspoons finely chopped fresh parsley

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

2. 2

   Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

3. 3

   Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.

4. 4

   Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.

5. 5

   Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.