Medium French Dessert Dinner

Mocha Espresso Ice Cream

Name: Mocha Espresso Ice Cream
Prep time: 12 min
Cook time: 21 min
Total time: 33 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy whipping cream; 1.5 cups whole milk; 0.75 cups white sugar; 0.5 cups brewed espresso , chilled; 0.25 cups chocolate syrup; 0.75 cups cocoa roast almonds , chopped; 4 ounces dark chocolate , chopped

Total Time

33 min

12m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This espresso ice cream is a rich dessert, so small servings are satisfying. Best after a steak or beef tenderloin dinner.

Ingredients

2 cups heavy whipping cream
1.5 cups whole milk
0.75 cups white sugar
0.5 cups brewed espresso , chilled
0.25 cups chocolate syrup
0.75 cups cocoa roast almonds , chopped
4 ounces dark chocolate , chopped

Instructions

1

Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled, about 30 minutes.
2

Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes.
3

Stir in almonds and dark chocolate. Serve soft ice cream immediately.