Mocha Espresso Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 1.5 cups whole milk
• 0.75 cups white sugar
• 0.5 cups brewed espresso , chilled
• 0.25 cups chocolate syrup
• 0.75 cups cocoa roast almonds , chopped
• 4 ounces dark chocolate , chopped

Instructions

1. 1

   Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled, about 30 minutes.

2. 2

   Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes.

3. 3

   Stir in almonds and dark chocolate. Serve soft ice cream immediately.