Moist Banana Muffins
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Moist Banana Muffins

Total Time
31 min
10m prep · 21m cook
Servings
4 people
Rating
—
Difficulty
Medium
126 views
Halal Kosher Vegan Vegetarian Dairy Free Nut Free Bake Vegan Nut-Free Breakfast Dessert Snack Fried unknown sweet savory sugary halal kosher plant_based main

This recipe for moist banana muffins was given to me by my aunt. Everyone loves these moist muffins!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 ripes bananas , mashed
  • 1 cup mayonnaise
  • 0.5 cups chocolate chips , Optional

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. 2

    Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.

  3. 3

    Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

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Nutrition Facts

Per serving

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