This unique, refreshing, minty, mojito fruit salad has sensational mojito flavor that's always a big hit.
Ingredients
- 1 cup cubed seeded watermelon
- 1 cup seedless grapes
- 1 cup cubed cantaloupe
- 1 cup hulled and quartered strawberries
- 1 cup peeled and quartered kiwi
- 1 cup fresh blueberries
- 3 tablespoons fresh lime juice
- 2 teaspoons white sugar
- 3 sprigs fresh mint
Instructions
-
1
Combine watermelon, grapes, cantaloupe, strawberries, and kiwi in a large bowl with a tight-fitting lid; top with blueberries.
-
2
Combine lime juice, sugar, and mint in a small bowl, crushing mint with the back of a spoon to extract flavors; pour over fruit mixture. Seal the bowl with the lid. Refrigerate for at least 1 hour.
-
3
Gently flip sealed bowl several times to coat fruit with lime juice mixture just before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Mexican Orzo Salad
This Mexican orzo salad recipe requires a little time for chopping, but those who love Mexican food and orzo will love this fantastic-tasting salad. It has the fresh taste of lime and cilantro!
Fruity Chicken Salad with Tarragon
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
Easy Ahi Tuna Poke
Simple, flavorful tuna poke. Serve with avocado and pita chips.