Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Ingredients
- 0.5 cups shortening
- 0.5 cups packed brown sugar
- 1 cup molasses
- 2 eggs
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 1 teaspoon ground ginger
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup hot , brewed coffee
Instructions
-
1
Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
-
2
Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
-
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
Nutrition Facts
Per serving
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