I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Ingredients
- 1 pound ground beef
- 1 package bulk pork breakfast sausage , 12 ounce
- 6 freshs mushrooms , chopped
- 1 red onion , chopped
- 2 tablespoons barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1 egg
- 0.5 cups instant oatmeal
- 1 teaspoon garlic powder
- 0.25 teaspoons ground black pepper
- 1 cup shredded Cheddar cheese
- 4 stripss bacon
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C).
-
2
Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
-
3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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