This poppy seed chicken recipe is an excellent way to use up leftover chicken. I make this tasty casserole at least once a month. We like it with mashed potatoes or rice and a green vegetable.
Ingredients
- 5 cups chopped cooked chicken
- 1 can condensed cream of chicken soup , 10.5 ounce
- 1 cup sour cream
- 1.5 cups crushed buttery round crackers
- 0.5 cups butter , melted
- 1 teaspoon poppy seeds
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
-
3
Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
-
4
Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.
Nutrition Facts
Per serving
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