My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Ingredients
- 1 package cherry-flavored gelatin , 6 ounce
- 2 cups hot water
- 1 can crushed pineapple , 8 ounce
- 3 bananas , sliced
- 1.5 cups cold water
- 1 cup miniature marshmallows , or as needed
- 0.75 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1 package cream cheese , 8 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
-
2
Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Fog Cutter
This tropical tiki drink will clear the fog!
Bahama Breeze
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Spiced Butternut Squash Soup
My boys love this spiced butternut squash soup! It's a stick-to-your-ribs soup that everyone will enjoy. Sherry helps deepen the flavor, while half-and-half cream adds richness to the soup.