This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Ingredients
- 2 cups hot water
- 0.5 cups margarine
- 0.33 cups white sugar
- 2 teaspoons salt
- 0.5 cups cold water
- 2 packages active dry yeast , .25 ounce
- 5.5 cups all-purpose flour
- 2 eggs
Instructions
-
1
Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
-
2
Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
-
3
Punch down and let rise 30 more minutes or until doubles.
-
4
Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts
Per serving
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