Mom's Yeast Rolls

Ingredients

• 2 cups hot water
• 0.5 cups margarine
• 0.33 cups white sugar
• 2 teaspoons salt
• 0.5 cups cold water
• 2 packages active dry yeast , .25 ounce
• 5.5 cups all-purpose flour
• 2 eggs

Instructions

1. 1

   Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.

2. 2

   Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.

3. 3

   Punch down and let rise 30 more minutes or until doubles.

4. 4

   Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.