Medium Bread

Mom's Yeast Rolls

Name: Mom's Yeast Rolls
Prep time: 16 min
Cook time: 58 min
Total time: 74 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups hot water; 0.5 cups margarine; 0.33 cups white sugar; 2 teaspoons salt; 0.5 cups cold water; 2 packages active dry yeast , .25 ounce; 5.5 cups all-purpose flour; 2 eggs

Total Time

1h 14m

16m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

Ingredients

2 cups hot water
0.5 cups margarine
0.33 cups white sugar
2 teaspoons salt
0.5 cups cold water
2 packages active dry yeast , .25 ounce
5.5 cups all-purpose flour
2 eggs

Instructions

1

Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
2

Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
3

Punch down and let rise 30 more minutes or until doubles.
4

Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.