Make a strawberry crisp for a wonderful way to use those you-pick strawberries from the farm. It's easy to make, and you will probably have most of the ingredients on hand. Serve warm, à la mode.
Ingredients
- 6 cups halved fresh strawberries
- 3 tablespoons all-purpose white flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1.25 cups white sugar
- 1 cup butter
- 1 cup rolled oats
- salt to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
-
3
Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
-
4
Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts
Per serving
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