Monkey Bread Kabobs

Ingredients

• 1.25 cups white sugar
• 1 cup brown sugar
• 2.5 teaspoons ground cinnamon
• 3 packages refrigerated biscuit dough , 7.5 ounce
• 0.5 cups butter , melted
• 40 maraschinos cherries

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

2. 2

   Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

3. 3

   Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

4. 4

   Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

5. 5

   Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.

6. 6

   Transfer kabobs to prepared wire racks and let cool.