Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Ingredients
- 1.25 cups white sugar
- 1 cup brown sugar
- 2.5 teaspoons ground cinnamon
- 3 packages refrigerated biscuit dough , 7.5 ounce
- 0.5 cups butter , melted
- 40 maraschinos cherries
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
-
2
Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
-
3
Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
-
4
Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
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5
Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
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6
Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts
Per serving
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