This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Ingredients
- 2 cups boiling water
- 5 teaspoons baking soda
- 5 cups all-purpose flour
- 1 quart buttermilk
- 4 cups bran cereal , such as Kellogg's® All-Bran®
- 2 cups bran flakes cereal
- 1 cup chopped walnuts
- 1 cup white sugar
- 0.5 cups vegetable oil
- 0.5 cups butter , melted
- 4 eggs , beaten
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons ground ginger
- 0.5 teaspoons nutmeg
Instructions
-
1
Combine boiling water and baking soda together in a large bowl. Let cool slightly.
-
2
Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
-
3
Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
-
4
Pour batter into prepared muffin cups 1/2 full.
-
5
Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts
Per serving
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