All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snacks Factory® Original Pretzel Crisps®
- 4 slices salami , cut into 6 pieces each
- 4 tablespoons cream cheese
Instructions
-
1
Mix green olives, black olives and banana peppers together in a bowl.
-
2
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yummy Peanut Butter Apple Muffins
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Best Date Squares Ever
These best date squares ever are rich-tasting and use less sugar than other recipes, but you would never know it. To serve, bring squares to room temperature for about 15 minutes.