All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snacks Factory® Original Pretzel Crisps®
- 4 slices salami , cut into 6 pieces each
- 4 tablespoons cream cheese
Instructions
-
1
Mix green olives, black olives and banana peppers together in a bowl.
-
2
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts
Per serving
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