All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snacks Factory® Original Pretzel Crisps®
- 4 slices salami , cut into 6 pieces each
- 4 tablespoons cream cheese
Instructions
-
1
Mix green olives, black olives and banana peppers together in a bowl.
-
2
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crabmeat and Corn Soup
A very tasty chowder-type recipe. Delicious any time.
Indian-Style Seekh Kebab
These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.
Chicken Adovada
Here's a "low and slow" New Mexican chicken recipe inspired by Mexican carne adovada, featuring chicken thighs simmered in a deeply flavored chili sauce. Chicken is browned on one side only, for the Maillard reaction to add its flavors to the dish, and will finish cooking and take on a deep color as it simmers. Serve with soft corn tacos, crumbled cheese, cilantro, onion and lime slices. If you prefer other toppings, go ahead and enjoy them!