All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snacks Factory® Original Pretzel Crisps®
- 4 slices salami , cut into 6 pieces each
- 4 tablespoons cream cheese
Instructions
-
1
Mix green olives, black olives and banana peppers together in a bowl.
-
2
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tonya's Terrific Sloppy Joes
I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.
Baby Back Ribs
These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home — this recipe could not be more simple!
Donut Muffins
These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes!