Creamy Chicken Cordon Bleu Casserole

Ingredients

• 1 package wide egg noodles , 8 ounce
• 2 cups chopped cooked chicken breast
• 8 ounces cooked ham , cubed
• 8 ounces Swiss cheese , cubed
• 1 can reduced-fat , 10.5 ounce
• 0.5 cups 2% milk
• 0.5 cups light sour cream
• 2 tablespoons butter
• 0.33 cups seasoned bread crumbs
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

4. 4

   Top noodles with chicken, ham, and Swiss cheese.

5. 5

   Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

6. 6

   Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

7. 7

   Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

8. 8

   Allow to cool slightly before serving.