I searched for months for a perfect pita chip recipe that tastes the same as, if not better than, store-bought pita chips. After many attempts, I found what everyone thinks is the perfect pita chip recipe! It takes barely any time to prepare, the chips have lots of garlic flavor, and they go great with spinach artichoke dip! For a change, add Italian seasoning, herbs, or Parmesan cheese!
Ingredients
- 1 package pita pockets
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Brush one side of each pita pocket with oil; sprinkle with garlic powder, kosher salt, and garlic salt. Evenly slice each pocket into 4 triangles; arrange, oiled-sides up, on a baking sheet.
-
3
Bake in the preheated oven until pita chips are light brown, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Perfectly Dry Roasted Chickpeas
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like.
Cheddar Pecan Stuffed Mushrooms
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each.
Chantilly Potatoes
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.