I searched for months for a perfect pita chip recipe that tastes the same as, if not better than, store-bought pita chips. After many attempts, I found what everyone thinks is the perfect pita chip recipe! It takes barely any time to prepare, the chips have lots of garlic flavor, and they go great with spinach artichoke dip! For a change, add Italian seasoning, herbs, or Parmesan cheese!
Ingredients
- 1 package pita pockets
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Brush one side of each pita pocket with oil; sprinkle with garlic powder, kosher salt, and garlic salt. Evenly slice each pocket into 4 triangles; arrange, oiled-sides up, on a baking sheet.
-
3
Bake in the preheated oven until pita chips are light brown, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Air Fryer Parmesan Chicken Skewers
These air fryer Parmesan chicken skewers are crispy on the outside, tender and juicy on the inside. Dip in ranch dressing or any sauce you like.
Turmeric Rotini Salad
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad, or use small amounts of leftover vegetables, if you like.
Crispy Air Fryer Cod
This air fryer cod recipe lets you enjoy a Friday night fish fry at home! Tender cod is encrusted with homemade breading and cooked in an air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.