Muffin Pan Roasted Potato Wedges

Ingredients

• 2 pounds red potatoes
• 1 tablespoon olive oil
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried parsley
• 0.5 teaspoons oregano
• 0.5 teaspoons lemon pepper seasoning
• 0.5 teaspoons sea salt

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot.

3. 3

   Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately.