Mushroom in the Middle Meatloaf

Ingredients

• 1 pound ground pork breakfast sausage
• 1 pound ground beef
• 2 eggs , beaten
• 1 cup seasoned bread crumbs
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 1 can condensed cream of mushroom soup , 10.75 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.

3. 3

   Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.

4. 4

   Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.