My Bottom-Up Peach Cobbler

Ingredients

• 0.5 cups butter
• 1 cup white sugar
• 0.75 cups self-rising flour
• 1 pinch ground nutmeg , or to taste
• 0.75 cups milk
• 1 can sliced peaches , 28 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place butter into a 8x8-inch baking pan; place into the oven until melted.

3. 3

   Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.

4. 4

   Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.