This easy bottom-up peach cobbler recipe was the result of letting my three baby cousins "help" me in the kitchen — the oldest was 4. Surprisingly, it turned out pretty well, if a bit messy.
Ingredients
- 0.5 cups butter
- 1 cup white sugar
- 0.75 cups self-rising flour
- 1 pinch ground nutmeg , or to taste
- 0.75 cups milk
- 1 can sliced peaches , 28 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place butter into a 8x8-inch baking pan; place into the oven until melted.
-
3
Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.
-
4
Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.
Nutrition Facts
Per serving
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