These tasty ham croquettes are made with diced ham, covered in bread crumbs, and baked. I don't know how this recipe came to be, but we know my great-grandmother made them like this. After shaping them, you can put cheese or anything you want into the middle for a filling.
Ingredients
- 0.5 pounds diced ham
- 1 large egg
- 1 tablespoon mayonnaise
- 1 cup dry bread crumbs , divided
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread remaining bread crumbs onto a plate; roll balls in crumbs to coat; arrange in a baking dish.
-
3
Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts
Per serving
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