My Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 Polishs sausages , halved lengthwise and cut into 1/4-inch thick pieces
• 1 large onion , diced
• 6 cloves garlic , finely chopped
• 3 greens bell peppers , seeded and diced
• 2 zucchini , chopped, or to taste
• 1 can crushed tomatoes , 14 ounce
• 1 cup chicken broth
• 0.5 cups rice
• 1 teaspoon Worcestershire sauce , or to taste
• 1 bay leaf
• 1 pound chopped cooked chicken breast
• 1 pound peeled cooked shrimp

Instructions

1. 1

   Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.

2. 2

   Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.

3. 3

   Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.