This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Ingredients
- 1.5 cups water
- 1 cup steak sauce , such as A1®
- 1 envelope onion soup mix
- 1 flank steak , 2 pound
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
-
2
Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
-
3
Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Champagne Soup
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Cream Cheese Bread
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.
Chocolate Cupcakes
Chocolate cupcakes are the ultimate party food. These are super moist and bursting with rich, chocolaty flavor — and they're so easy to make. Frost these delicious chocolate cupcakes with buttercream or cream cheese frosting, or try royal icing or even whipped cream.