Braised Flank Steak in the Oven

Ingredients

• 1.5 cups water
• 1 cup steak sauce , such as A1®
• 1 envelope onion soup mix
• 1 flank steak , 2 pound

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.

2. 2

   Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.

3. 3

   Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.