This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Ingredients
- 1.5 cups water
- 1 cup steak sauce , such as A1®
- 1 envelope onion soup mix
- 1 flank steak , 2 pound
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
-
2
Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
-
3
Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Fruit Salad
A delicious and refreshing summer fruit salad with a spicy twist. This recipe tastes better the longer it's chilled, to let flavors blend.
Slow Cooked Ham and Potato Chowder
This recipe is perfect for leftover holiday ham. Warm, hearty, and easy to make in a slow cooker, it delivers tender potatoes with a firm texture. Serve with cheesy biscuits or fresh crescent rolls for a comforting meal!
Air Fryer Asparagus
Air fryer asparagus is a quick and easy vegetable side dish for busy weeknights. Flavored with garlic, red pepper flakes, and Parmesan cheese this delicious asparagus side dish can be on your table in a matter of minutes. Using the air fryer makes roasting vegetables a breeze!