Napa Cabbage Noodle Salad

Ingredients

• 1 large head napa cabbage , shredded
• 0.5 cups olive oil
• 1 package ramen noodles , 3 ounce
• 0.5 cups sesame seeds
• 3 ounces blanched slivered almonds
• 1 cup canola oil
• 2 teaspoons soy sauce
• 0.67 cups white sugar
• 2 tablespoons balsamic vinegar
• 6 tablespoons white wine vinegar

Instructions

1. 1

   Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.

2. 2

   Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.

3. 3

   About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.