Napa Cabbage Salad

Ingredients

• 1 head napa cabbage
• 1 bunch minced green onions
• 0.33 cups butter
• 1 package ramen noodles , 3 ounce
• 1 cup slivered almonds
• 2 tablespoons sesame seeds
• 0.75 cups vegetable oil
• 0.5 cups white sugar
• 0.25 cups cider vinegar
• 2 tablespoons soy sauce

Instructions

1. 1

   Gather the ingredients.

2. 2

   Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter.

4. 4

   Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.

5. 5

   Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.

6. 6

   Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.

7. 7

   Enjoy!