Medium

New Mexico Green Chile Meatloaf

Total Time
36 min
12m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Ingredients

  • 1.5 pounds hamburger
  • 1 , 14.5 ounce
  • 1 , 6 ounce
  • 0.75 cups chopped onion
  • 0.5 cups milk , or as needed
  • 2 eggs
  • 15 crusheds crackers
  • 0.5 teaspoons salt , or more to taste
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. 2

    Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

  3. 3

    Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. 4

    Let cool in the pan for 10 minutes before transferring to a serving dish.

Nutrition Facts

Per serving

🍳

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