Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Ingredients
- 1.5 pounds hamburger
- 1 can diced tomatoes , 14.5 ounce
- 1 can diced green chiles , 6 ounce
- 0.75 cups chopped onion
- 0.5 cups milk , or as needed
- 2 eggs
- 15 crusheds crackers
- 0.5 teaspoons salt , or more to taste
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
2
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
-
3
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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4
Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts
Per serving
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