Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Ingredients
- 1.5 pounds hamburger
- 1 , 14.5 ounce
- 1 , 6 ounce
- 0.75 cups chopped onion
- 0.5 cups milk , or as needed
- 2 eggs
- 15 crusheds crackers
- 0.5 teaspoons salt , or more to taste
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
2
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
-
3
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
4
Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
No-Bake Peanut Butter Pie
This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.
Cajun Red Snapper
A red snapper recipe with spicy Cajun seasoning.