New Mexico Green Chile Meatloaf
Medium Dinner

New Mexico Green Chile Meatloaf

Total Time
36 min
12m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Ingredients

  • 1.5 pounds hamburger
  • 1 can diced tomatoes , 14.5 ounce
  • 1 can diced green chiles , 6 ounce
  • 0.75 cups chopped onion
  • 0.5 cups milk , or as needed
  • 2 eggs
  • 15 crusheds crackers
  • 0.5 teaspoons salt , or more to taste
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. 2

    Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

  3. 3

    Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. 4

    Let cool in the pan for 10 minutes before transferring to a serving dish.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View