This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.
Ingredients
- 1 , 8 ounce
- 1.5 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 , 16 ounce
- 2 , 9-inch
Instructions
-
1
Gather the ingredients.
-
2
Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.
-
3
Add peanut butter and milk; beat until smooth.
-
4
Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
-
5
Cover and freeze until firm.
-
6
Slice and serve.
Nutrition Facts
Per serving
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