Newfie Goulash

Ingredients

• 3 cups uncooked elbow macaroni
• 1 tablespoon olive oil
• 1 onion , finely chopped
• 2 cloves garlic , minced
• 1 small green bell pepper , finely chopped
• 1 can corned beef , 12 ounce
• 1 can condensed tomato soup , 10.75 ounce
• 0.33 cups ketchup
• salt and ground black pepper to taste
• 1 cup freshly shredded Parmesan cheese

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni, and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2. 2

   Heat olive oil in a large pot over medium heat, and cook onion and garlic until onion is soft, about 5 minutes; stir in green pepper, and cook until tender, about 8 more minutes. Mash corned beef into the pot, and simmer until hot. Mix in tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.