Ninety-Minute Cinnamon Rolls

Ingredients

• 0.75 cups milk
• 0.25 cups margarine , softened
• 3.25 cups all-purpose flour
• 0.25 cups white sugar
• 1 package instant yeast , .25 ounce
• 0.5 teaspoons salt
• 0.25 cups water
• 1 large egg
• 1 cup brown sugar , packed
• 0.5 cups margarine , softened
• 1 tablespoon ground cinnamon
• 0.5 cups raisins , Optional

Instructions

1. 1

   Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.

2. 2

   Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.

3. 3

   Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.

4. 4

   While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.

5. 5

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

6. 6

   Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.

7. 7

   Roll up dough and pinch seam to seal. Cut into 12 equal rolls.

8. 8

   Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.

9. 9

   Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.