No-Bake Blueberry Cheesecake

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons white sugar
• 0.5 cups butter , melted
• 1 package cream cheese , 8 ounce
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 0.5 teaspoons lemon juice
• 0.25 teaspoons salt
• 1 tub frozen whipped topping , 8 ounce
• 3 cups frozen blueberries

Instructions

1. 1

   Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.

2. 2

   Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.

3. 3

   Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.