This no-bake blueberry cheesecake dessert is excellent. It is easy to make and looks beautiful when served.
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons white sugar
- 0.5 cups butter , melted
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoons lemon juice
- 0.25 teaspoons salt
- 1 tub frozen whipped topping , 8 ounce
- 3 cups frozen blueberries
Instructions
-
1
Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
-
2
Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
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3
Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts
Per serving
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